Our Honey
It all started when Chuck and Karen Kutik tasted honey straight from the honeycomb. Since that day, Chuck and Karen have been offering honey just as nature intended: unadulterated and pure.
At Kutik's:
We do not pasteurize our honey.
We do not filter our honey. We keep the pollen and natural enzymes right where they belong: in the honey.
We harvest our honey at the very end of peak flows to ensure the cleanest, purest seasonal varieties.
It's that simple. Good honey begets happy people.
Our Roots
Family owned and operated since 1978, Kutik's Everything Bees, located in Oxford, NY began with two bee hives Chuck Kutik received as a Christmas present.
In 1978 he moved 30 colonies to South Carolina for the winter, thus joining a unique fraternity of Northeastern migratory beekeepers. Each spring many of the hives are brought back to New York for apple crop pollination in the Lake Ontario orchard belt, then to honey production locations in the Mohawk Valley region.
The extraction and bottling operation was begun in 1979. Here we believe nature knows best. Our honey is only heated enough to pump and strain, not to the temperatures commonly used in supermarket honey. The result is a full-bodied taste, preserving all the God-given and healthful properties of nature's oldest sweetener.